News › Homemade Pasta
Posted on: January 22, 2013
We now have four types of homemade pasta on our menu. We have two ravioli, one filled with ricotta and spinach with a rosé sauce and the other filled with butternut squash and ricotta served with a rocket pesto sauce. We also make our own Tagliatelle, a long pasta and Maltagliati, a short, triangular shaped pasta.
